A) a hydroxyl group at C-3
B) a methyl group at C-10
C) an amide linkage
D) none of these
Correct Answer
verified
Multiple Choice
A) They provide fluidity to membranes and allow transport of biochemical products.
B) They provide a site for chemical reactions to occur.
C) Both of these are functions of unsaturated fatty acids.
D) None of these are functions of unsaturated fatty acids.
Correct Answer
verified
Multiple Choice
A) aldosterone
B) cortisol
C) cortisone
D) all of these
Correct Answer
verified
Multiple Choice
A) They have characteristic color but lack odor and taste.
B) They have characteristic odor but lack color and taste.
C) They have characteristic taste but lack odor and color.
D) They are colorless, odorless, and tasteless substances.
Correct Answer
verified
Multiple Choice
A) prostaglandins
B) thromboxanes
C) both prostaglandins and thromboxanes
D) prostaglandins nor thromboxanes
Correct Answer
verified
Multiple Choice
A) They are composed of only saturated fatty acids.
B) They are composed of only unsaturated fatty acids.
C) They always have a choline group in carbon 3 of the glycerol backbone.
D) They always have an unsaturated fatty acid bound to carbon 1 of the glycerol backbone.
Correct Answer
verified
Multiple Choice
A) lauric acid
B) palmitic acid
C) linoleic acid
D) myristic acid
Correct Answer
verified
Multiple Choice
A) They are illegal in sporting events.
B) They are effective when taken orally.
C) They increase muscle mass.
D) All of these are true.
Correct Answer
verified
Multiple Choice
A) 3
B) 4
C) 2
D) 1
Correct Answer
verified
Multiple Choice
A) ceramides
B) endorphins
C) enkephalins
D) none of these
Correct Answer
verified
Multiple Choice
A) They are produced by condensation reactions.
B) They tend to increase serum cholesterol if consumed in large amounts.
C) They are classified under "generally recognized as safe" compounds.
D) They are more common than their cis counterparts.
Correct Answer
verified
Multiple Choice
A) because of the presence of high amounts of unsaturated fatty acids
B) because of the presence of essential fatty acids
C) because of the presence of low-molecular-weight saturated fatty acids
D) because of the presence of high-molecular-weight saturated fatty acids
Correct Answer
verified
Multiple Choice
A) cephalins
B) lecithins
C) phosphatidylinositols
D) all of these
Correct Answer
verified
Multiple Choice
A) 1
B) 2
C) 3
D) 4
E) 5
Correct Answer
verified
Multiple Choice
A) chylomicrons
B) HDLs
C) LDLs
D) VLDLs
Correct Answer
verified
Multiple Choice
A) estradiol
B) luteinizing hormone
C) progesterone
D) none of these
Correct Answer
verified
Multiple Choice
A) CH3(CH2) 15COOH
B) CH3(CH2) 18COOH
C) CH3(CH2) 10COOH
D) CH3(CH2) 14COOH
Correct Answer
verified
Multiple Choice
A) the brain
B) the intestines
C) bones
D) skeletal tissues
Correct Answer
verified
Multiple Choice
A) Membranes have proteins present only on the outer surface.
B) The complex lipids that make up membranes are distributed evenly.
C) The fluidity of membranes increases with an increase in unsaturated fatty acids.
D) It is impossible to determine the degree of fluidity of membranes.
Correct Answer
verified
Multiple Choice
A) amphipathic
B) hydrophobic
C) hydrophilic
D) amphiprotic
Correct Answer
verified
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