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Which of the following is defined as the maximum daily amount of a nutrient that appears safe for most people and beyond which there is an increased risk of adverse side effects?


A) EER
B) UL
C) AI
D) RDA
E) DRI

F) A) and B)
G) A) and C)

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B

Minerals and water are ____________________ nutrients because they do not contain carbon.

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inorganic

What happens when the body uses energy-yielding nutrients?


A) The bonds between the atoms break and release energy.
B) The body converts them into storage compounds.
C) A person's energy stores are depleted.
D) The amount of water in the body decreases.
E) A person's body mass increases.

F) A) and E)
G) C) and E)

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The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a/an ____________________.

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Name and describe the energy-yielding nutrients. How is the energy measured? How does the body use energy?

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The energy-yielding nutrients are carboh...

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Which nutrient has the greatest energy density?


A) Protein
B) Water
C) Carbohydrate
D) Fat
E) Vitamins

F) None of the above
G) D) and E)

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Which of the following is an example of an ultra-processed food?


A) Skim milk
B) Swiss cheese
C) Chicken nuggets
D) Sunflower seeds
E) Apple juice

F) A) and C)
G) A) and D)

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Your research findings suggest "the less vitamin C, the fewer colds." What do your findings suggest?


A) no correlation
B) a positive correlation
C) a negative correlation
D) a placebo effect
E) validity

F) A) and C)
G) C) and D)

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You are a health care professional tasked with taking anthropometric measurements of a client. Which of the following would you measure?


A) body weight
B) blood pressure
C) blood iron level
D) cholesterol levels
E) serum electrolytes

F) A) and B)
G) A) and C)

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Which of the following statements about minerals is FALSE?


A) Minerals are found in bones and teeth.
B) Minerals influence fluid balance and distribution.
C) There are six minerals known to be essential to human nutrition.
D) Minerals are inorganic and do not provide energy.
E) Lead is a mineral and an environmental contaminant.

F) A) and E)
G) None of the above

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Researchers benefit from a large sample size because ________.


A) chance variation is less likely to affect the results
B) any placebo effect is eliminated
C) it increases the likelihood of double-blind results
D) the control group will be more like the experimental group
E) experimenter bias is less likely to have an effect

F) B) and E)
G) C) and E)

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Chronic diseases are responsible for ________ of adult deaths in the United States.


A) 12%
B) 25%
C) 50%
D) 70%
E) 85%

F) A) and B)
G) None of the above

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D

Which essential nutrient provides the environment in which nearly all the body's activities take place?


A) proteins
B) carbohydrates
C) water
D) alcohol
E) vitamins

F) D) and E)
G) B) and E)

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Explain how the four assessment methods are used to detect energy and nutrient deficiencies and excesses.

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To prepare a nutrition assessment, a reg...

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The Recommended Dietary Allowance (RDA) for a nutrient meets the needs of about ________ of the  population.


A) 5%
B) 25%
C) 50%
D) 75%
E) 98%

F) A) and B)
G) C) and D)

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Which energy-yielding nutrients are found in part of the structural component of muscles and help regulate digestion?


A) fats
B) alcohols
C) proteins
D) carbohydrates
E) vitamins and minerals

F) C) and E)
G) B) and D)

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A condition or behavior  associated with an elevated frequency of  a disease but not proved to be causal is called a ____________________ .

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Sun is extremely thin, is losing muscle tissue, and is becoming prone to infections. Which term best describes Sun's condition?


A) undernutrition
B) overnutrition
C) nutrient overdose
D) anthropometric
E) subclinical

F) A) and D)
G) None of the above

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What is the best source of nutrition information?


A) reputable news outlets
B) medical doctor
C) registered dietitian
D) health food store manager
E) Internet

F) A) and B)
G) All of the above

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Farah is a movie fan and always eats a big bucket of buttery popcorn at the theater. Her food choice is most likely based on ____.


A) regional cuisine
B) values
C) Ethnic value
D) positive association
E) functional value

F) A) and B)
G) B) and E)

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